victoria and albert's

Pamper your palate

by choosing this luxurious dining experience

featuring award-winning Modern American cuisine with

classical influences. Indulge your discriminating culinary

tastes at this elegant, intimate retreat that is recognized by

the nation's top food critics. This experience treats each and

every Guest with its gracious personalized service and exquisite

surroundings. Inspired food and wine pairings perfect the

exceptional prix fixe seven-course menu. The finest

ingredients and sheer artistry make

any meal here a memory

to cherish.

.........................Appetizers........................

Dungeness & King Crab - Served with spring asparagus and Calvisius

caviar.

Smoked Colorado Buffalo Tenderloin - Served with braised fennel,

radishes,

and Satsuma tangerine vinaigrette.

Iranian Osetra Caviar - Served with traditional garnish.

1/2 oz $150.00 OR 1 oz $300.00

..........................Entree.........................

Australian "Kobe" Beef Tenderloin - Served with cauliflower puree. -

$30.00

Japanese Wagyu Strip Loin - Served with oxtail jus. - $80.00

Kurobuta Pork Tenderloin and Belly with with Banana Squash Ragout

Long Island Duck - Served with Pickled and Roasted Beet Salad

Minnesota Elk - Served with elephant garlic spaetzle and veal

sweetbreads.

New Zealand John Dory - Served with mustard greens, sauce soubise and

ramp pesto.

Pan Roasted Foie Gras - Served with a Fuji Apple tart, and mostarda di

cremona. - $15.00

Niman Ranch Lamb en Croute with Rainbow Swiss Chard, Salsify

and Tomato Lamb Jus

Poulet Rouge - Served with wild mushroom ragout and truffled egg.

Prosciutto-wrapped Lamb - Served with cippoline onions and sherry

vinaigrette.

Yellow Fin Tuna Tempura - Served with Hijiki salad and carrot-ginger

coulis.

..................Dessert.................

Pyramid of Tanzanie Dark Chocolate Mousse - Inspired by the

Year of a Million Dreams.

Caramelized Banana Gateau - Caramelized banana gateau

Grand Marnier Souffle - Grand Marnier souffle

Hawaiian Kona Chocolate Souffle - Hawaiian Kona chocolate souffle

Lemon Gelato - Served with a lavender bloom.

Poached Pear - Served with cassis mousse and spiced cake.

Vanilla Bean Creme Brulee - Vanilla bean creme brulee

Colston Bassett Stilton, Monte Enebro and Fourme D'Ambert Fondue

White Chocolate Gelato with Micro Orchids and Tableside Shavings

.....................Drinks....................

"Celebes" - Coffee, Tea and Friandise

Menu is just an example and changes constantly

If the lovely restaurant atmosphere

is not special enough, you might

consider booking the Chef's Table.

This is a table set in an alcove in

Chef Scott Hunnel's kitchen. You will

be allowed a close up look at Disney's

top chef in action.

You and your guests will have

the opportunity to interact with Chef

Scott and his team, while partaking in

the creative and exciting culinary

selections offered exclusively to the

Chef's Table.

Plan to be a part of this innovating

dining experience, and indulge in a

special evening that will create

lasting memories. The Chef's table is

limited to parties of 10 or less.

For reservations call 407- WDW-DINE

or 407-824-1089

between 7am and 10pm EST daily. -

$165.00 per person.

The Royal pairing, which includes

specially selected wines, is $70.00

per person

Prices are subject to change.

This meal can be upwards of ten

spectacular courses.

There is only one seating nightly for

the Chef's Table at 6:00 pm.

This upscale dining experience is now offered solely to guest's age 10 and up.

(Note that the price/menu remains the same regardless of age.)

Victoria and Albert's is Disney's premiere dining venue. Personalized menus, elegant decor,

gentle harp music and a long stem rose for the ladies combine for a dining experience

unlike any other.

There is a dress code. Gentleman are asked to wear a dinner jacket with dress pants and shoes.

Ties are optional. Ladies are requested to wear a cocktail dress, dressy pantsuit,

skirt/blouse or nice dress.

The following are NOT allowed: jeans, shorts, capris, flip-flops, sandals or sneakers.

Prices are per person and do not include tax, tip or alcohol unless indicated:

$125.00 per person (Tax, alcohol and gratuity additional)

Price of wine pairing - additional $60.00 per person

PREMIUM MEAL - Six-course meal featuring fresh ingredients gathered from the world's markets -

Contemporary American cuisine.

Victoria and Albert's is the BEST, most upscale restaurant at Walt Disney World.

Year after year it has been awarded the prestigious AAA Five Diamond Award and the Wine

Spectator Best of Award of Excellence. This award winning restaurant is very popular with

the locals, also. It is a dining experience that you must make reservations for 180 days in

advance. Victoria and Albert's tables are set with fine linens, Wedgewood China and Riedel

crystal. Dinner is served by your own personal maid and butler, coincidentally named Victoria

and Albert. If you want the Chef's Table it is even more of a requirement to call 180 days in

advance to reserve. Call 407-WDW-DINE to reserve from 7 am to 10 pm EST. The menu does

change daily. The Chef de Cuisine, Scott Hunnel, creates a personalized feast for guests

based on their preferences. Each sumptuous course is small allowing enough room for a

fabulous dessert. Victoria and Albert's is open daily with two seatings. The first is from 5:45

to 6:30, the second round of seatings are from 9:00 to 9:45 pm. Be prepared to spend several

hours enjoying the romantic atmosphere and delicious food and wine. This is a nonsmoking

restaurant. It is located on the second floor of the Grand Floridian Lobby.

It shares it's foyer with Citricos.

If you have any dietary restrictions please mention them at the time of making the reservation.

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