Narcoossee's

For children 9 and under

....................Starters....................

Chicken Soup $3.00

Fresh Fruit Cup $3.00

Caesar Salad $3.00

..............Entrees...............

Oven-baked Fish - with mashed potatoes and vegetables $8.00

Filet Mignon - with mashed potatoes and vegetables $13.00

Hamburger or Cheeseburger - with mashed potatoes and vegetables $6.00

Macaroni and Cheese $6.00

Chicken Strips - with mashed potatoes and vegetables $6.00

Pasta with Marinara Sauce $6.00

..............Desserts.............

Chocolate Brownie Sundae $4.00

Banana Split $5.00

Make your Own S'mores $5.00

All meals are served with milk, a bottle of water, or juice

Soft drinks and French fries are available on request

Nestled on the waterfront, this creative seafood restaurant serves

North American favorites.

Retreat to the shores of the Seven Seas Lagoon in this airy, eight-sided

waterfront pavilion. Enjoy spectacular views and even finer dining.

Named for a quaint Florida town, this eatery offers small-town charm

and big-city culinary expertise.

Creative North American seafood offerings are highlighted by Maine

lobster, fanny bay oysters and wild Alaskan salmon.

And there's filet mignon, too!

Narcoossee's is one of the

Grand Floridian's Signature Restaurants.

It is only open for dinner from 5:30 to 10:00 pm.

Reservations are strongly suggested. This restaurant is on the shores

of Seven Seas Lagoon. To get to this restaurant, take the boat launch to the

Grand Floridian from the Magic Kingdom. The restaurant is in the octagonal building

near the Grand Floridian's boat dock. OR, by monorail, exit the monorail at the Grand

Floridian. You enter the Grand Floridian on the second floor of the lobby. Take the cage

elevator to the first floor, then walk out the back of the lobby. Follow the signs to the

boat launch. The restaurant has a casually elegant atmosphere. There is a dress code with a

few simple requirements. The dress guidelines for men are -khakis, slacks, jeans, dress shorts

and collared shirts are appropriate. Sport coats are optional.

For women capris, dresses & skirts, jeans, and dress shorts are fine.

NOT PERMITTED in dining room are tank tops, swimwear, hats for gentleman,

cut offs, or torn clothing. While t-shirts are now allowed, t-shirts with

offensive language or graphics are not acceptable.

Reservations 407-WDW-DINE

....................Starters.....................

Hearts of Romaine with Caesar dressing, croutons and Parmigiano-Reggiano cheese

$9.00

Comice Pear and Endive Salad - with candied nuts, maytag blue cheese,

and a sherry & walnut vinaigrette $14.00

Butternut Squash Soup - toasted pumpkin seeds, creme fraiche and spiced oil $9.00

Narcoossee's Seafood Bisque - Maine rock crab and sourdough crostini $9.00

Artisan Cheeses - Humboldt Fog, Fourme d'Ambert, and Coulommiers

served with Walnut Toast $12.00

Crab Cakes - Lemon-Frisee Slaw and Remoulade sauce $12.00

Fried Calamari with a pepperoncini relish $12.00

Prince Edward Island Mussels in white wine, roasted garlic, tomatoes, basil

and parmesan cheese $15.00

Dueling Tartare - yellowfin tuna and smoked salmon tartare, Yuza vinaigrette and

Toarashi dusted wonton chips $15.00

Buttermilk Friend Shrimp - Granny Smith-celery root slaw, and horseradish

cream sauce $15.00

.....................Entrees....................

Winter Vegetables - corn fries with balsamic, rainbow chard with tomato

vinaigrette,

green garlic orzo, and cauliflower tempura with olive tapenade $20.00

Tanglewood Chicken Breast -Served with ragout of brentwood corn, leeks, wild

mushrooms, and truffle mashed potatoes $26.00

Grilled Salmon - Yukon gold potatoes, sunchokes, baby carrots, young spinach

and white truffle beurre blanc $28.00

Herb Crusted Lamb Loin - white cheddar grits, sweet tomato reduction and

watercress $30.00

Grilled Ahi Tuna - white bean chorizo cake, tomato-fennel ragout and micro basil

$32.00

Grilled Scallops - wild mushroom risotto, fresh peas, crispy pancetta

and porcini mushroom broth $32.00

Crab-Crusted Flounder - crushed fingerling potatoes, hericot vert,

and Meyer lemon butter sauce $36.00

Grilled Filet Mignon - potato gratin and green peppercorn brandy sauce $38.00

Steamed Whole Maine Lobster - potato gratin and steamed baby broccoli $58.00

......................Desserts.....................

Key Lime Creme Brulee $7.00

Trio of Sorbet with berries and raspberry sauce $7.00

Warm Chocolate Almond Gateau - with vanilla bean whipped cream $7.00

Warm Apple Tart - dried currents, rum caramel and run-raisin ice cream $7.00

No Sugar Added Dessert - mango sorbet with melon, pineapple and berries $7.00

Almond-crusted Cheesecake served with Lambert Cherry Sauce $8.00

Artisan Cheeses - Humboldt Fog, Fourme d'Ambert, and Coulommiers $12.00

Narcoossee's has a full bar and serves many specialty drinks as well as

coffee and tea.

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