Citricos

Treat yourself to American cuisine infused with savory flavors from the

Mediterranean. From the simple yet sophisticated menu, find steak and

seafood selections, and a variety of vegetarian options.

Citricos brings the cuisine of southern Europe to Disney's Grand Floridian

Resort & Spa. The chefs at Citricos have created a rotating menu of American

dishes inspired by the legendary cuisine of Provençe, Tuscany and the Spanish

Riviera — such as steaks seared on an oak-fired grill, creative risotto, pastas,

and seafood depending on the season. Sommeliers at Citricos are available

to assist in selecting wines from their award-winning international wine list.

Relax in the airy dining room drenched in Mediterranean hues. Or, for a unique

dining experience, reserve The Chef's Domain for a special 6-course meal in a

private dining room that seats up to 12 Guests. Two seatings in

The Chef's Domain are available Wednesday through Saturday; reserve early.

..........................Starters...........................

Arancini - Crispy Risotto with Italian Sausage, Quaitro Formaggi, and White Truffle Aioli

$8.00

Gateau of Crab - Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw

$12.00

Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with Cherry Chutney

and Blackberry Vinaigrette $13.00

Sauteed Shrimp - Stracinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese

$14.00

................................Soups & Salads.............................

Salad of Romaine Lettuce - Fresh Hearts of Palm, Maytag Blue Cheese,

and Late Harvest Riesling Vinaigrette $8.00

Goat Cheese "Truffles" - Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula,

Frisee,

Nueske Applewood Smoked Bacon, and Peaches $9.00

Chanentais Melon - Prosciutto di Parma and House-made Ricotta with Balsamic Vinegar,

pine nuts

and extra virgin olive oil $12.00

Cioppino Soup - Littleneck Clams, Prince Edward Isle Mussels, Orio Pasta

and Savory Saffron Tomato Broth $12.00

......................Entrees......................

Seared Tofu - Angel Hair Pasta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils,

and Sun-dried Tomato Coulis $22.00

Roasted Chicken Breast - Tanglewood Farms Chicken with Creste di Gallo Pasta,

Parmesan Cream, Prosciutto di Parma, and Asparagus Tips $30.00

Pan Roasted Halibut - Heirloom Tomatoes, Toasted Israel Couscous,

and Warm Aromatic Tomato Water $31.00

Rotisserie Pork Tenderloin - Porcini Risotto, Warm Mushroom Salad, and Truffle

Vinaigrette $32.00

Braised Boneless Black Angus Short Ribs - Creamy Polenta and a Blood Orange

Demi-glace $37.00

Filet Giardiniere - Oak-Grilled Filet of Beef with House-cured Vegetables,

Quattro Formaggi Crushed Potatoes and Veal Glacé de Viande $41.00

Bone-In Ribeye - Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary

Butter,

and Veal Glacé de Viande $43.00

Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus

Gremoloda $46.00

....................Desserts..................

Tropical Fruit Creme Brulee $8.00

Tiramisu with sauces of chocolate and vanilla $8.00

Seasonal Berry Gratin with champagne Grand Marnier sabayon $8.00

Warm Chocolate Banana Tart - vanilla ice cream and caramelized bananas $8.00

Lemon Cheese Cake with fresh raspberry sauce $8.00

Trio of Sorbets du Jour $8.00

Cheese Course $12.00

.......................Beverages.....................

Espresso $3.19

Cappuccino OR Latte $3.69

French Press Coffee OR Premium French Press Tea $5.95

Irish Coffee OR Nutty Irishman (Bailey's Irish Cream and Frangelico) $8.00

Nuts and Berries (Frangelico and Chambord) $8.00

Grand Cappuccino $8.00

Italian Coffee (Amaretto and Kahlua) $8.00

Spanish Coffee (Myers Rum and E&J Brandy) $8.00

Chocolate Mint (Godiva Liqueur and Rumple Minze) $8.00

Citricos Wine Pairing - Three (5 oz. pour) wines paired to selected courses. - $25.50

Selection of 29 Different Wines - Choose from a variety of Sparkling, Red and White

wines.

Served by the glass or by half bottles. Prices vary.

Selection of Digestifs - Choose from Madeira, Vintage Port, Port, Tawny, Brandy,

Cognac, Grappa, Boubon, Calavados, Single Malt Scotches, Grand Marnier, and

Armagnac. Price range $6.75 to $125.00

Specialty Beers - 16oz Aluminum bottles: Budweiser Select, Michelob Ultra Amber, and

Michelob Ultra. Specialty Beers: Budweiser, Bud Light, Miller Lite, Heineken, Corona,

Corona Light, Wild Hop Lager (organic), Widmer Hefeweizen (wheat), Peroni, Stella

Artois, Samuel Adams Winter Brew,

and O'Doul's (non-alcoholic). Prices vary.

Specialty Drinks - Choose from: Citrus-infused Martini, Citropolitan, Citricos Bellini,

Mango Margarita, Razzberry Mojito, Italian Lemon Drop, Melon Chi Chi, Blue "Glow-tini"

inspired by the Year of a Million Dreams, Grand Floridian Iced Tea, or Dry Sherry. Price

range $6.00 - $9.25

............Starters...........

Salad - Romaine lettuce with ranch dressing $3.00

Chicken Noodle Soup $3.00

Veggie Plate with peanut butter dip $2.00

...............Entrees.............

Peanut Butter & Jelly Sandwich Goldfish Crackers and Fruit

$5.00

Mickey Pasta with Marinara Sauce OR Mickey Macaroni and Cheese

$6.00

Grilled Chicken Breast Mashed Potatoes and Broccolini $7.00

Pan Roasted Fish Roasted Potatoes and Broccolini $11.00

Grilled Beef Tenderloin Mashed Potatoes and Broccolini $13.00

...............Desserts..............

Fruit Salad $3.00

Choice of Gelato - Raspberry, Double Chocolate, or Toasted

Almond $4.00

Create Your Own Ice Cream Sundae $5.00

Dalmatian Biscuits (Chocolate Eclairs) $6.00

..............Beverages.............

All meals are served with your choice of milk, juice, or

bottled water.

Soft drinks are also available by request.

Views of

Citricos Entrance,

Dining Room & Bar. The

restaurant shares a waiting

area with Victoria and Albert's.

The entrance is right off

the 2nd floor of

the lobby.

Citricos is one of

the Grand Floridian's Signature Restaurants.

It is open for dinner Wednesday thru Sunday 5:30 to 9:30 pm.

Reservations are strongly suggested. This restaurant is a bit more

upscale than many of the other Grand Floridian restaurants. Citricos is

family friendly, but it has a quiet & refined atmosphere. Citricos is located on

the second floor of the lobby. The entrance is near the orchestra.

There is a dress code with a few simple requirements. The dress guidelines for men

are: khakis, slacks, jeans, dress shorts and collared shirts are appropriate.

Sport coats are optional. For women capris, dresses & skirts, jeans, and

dress shorts are fine.

NOT PERMITTED are tank tops, swimwear, hats for gentleman,

cut-offs, or torn clothing. T-shirts are allowed. T-shirts

with offensive language or graphics

are not acceptable.

Where the Magic Lives.com